The persimmon fruit, or the persimmon color?
Both of them in truth
try one, theyβre fantastic. I live on the US west coast so theyre pretty common in big stores (they grow in california and west coastians eat random foods), but theyβre grown in the mediteranian, australia of all places, central asia, and especially china, so most places should have some nearby enough weird stores have them. Genuinely one of the better flavors on the planet.
What taste is it then may I ask?
um, itβs a fruit, itβs sweat, kinda rich and deep in a dried-date-like way, if you have a date shake, itβd taste similar to a persimmon shake, though the persimmon one would be more like a regular fruit, a bit more uhβ¦ citrusy?? iβm bad at describing flavor.
So like a sweeter lemon like type fruit?
Also
You meant sweet?
oops. yes. i does not taste like sweat.
no. The texture and flavor are quite similar to a dried date, i kept saying itβs flavorful and a bit more citrusy because it is in comparison to a date.
From what I recall dates are one of the sweetest fruits out there, perhaps a bit beyond my liking even
persimons are a bit more normal but still quite sweet
Hm. When I first looked at them when you mentioned them I thought theyβd be similar to potatoes for some reason. Appearance can deceiveβ¦